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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Éclair Recipe

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This recipe for Éclair is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boxes of french vanilla instant pudding
4 cups milk
1-8 oz. cook whip
1 box graham crackers
container of chocolate frosting
Directions:
Directions:
Layer whole graham crackers in bottom of a 13 x 9 pan. Mix pudding with milk. Fold in cool whip. Pour 1/2 of pudding mixture over graham crackers. Add another layer of graham crackers. Add remaining pudding. Frost with chocolate frosting. Cover and refrigerate for a minimum of 3-4 hours. Best if left in frig overnight. Keeps well for several days.
Number Of Servings:
Number Of Servings:
8+/-
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a recipe that's made for my girls every time they go see Grandma Reba and they absolutely love it. It's fast and easy to make. Great to carry to church functions.

 

 

 

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