"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Éclair Recipe

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This recipe for Éclair, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg & Kim King
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large boxes of french vanilla instant pudding
4 cups milk
1-8 oz. cook whip
1 box graham crackers
container of chocolate frosting

Directions:
Directions:
Layer whole graham crackers in bottom of a 13 x 9 pan. Mix pudding with milk. Fold in cool whip. Pour 1/2 of pudding mixture over graham crackers. Add another layer of graham crackers. Add remaining pudding. Frost with chocolate frosting. Cover and refrigerate for a minimum of 3-4 hours. Best if left in frig overnight. Keeps well for several days.

Number Of Servings:
Number Of Servings:
8+/-
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a recipe that's made for my girls every time they go see Grandma Reba and they absolutely love it. It's fast and easy to make. Great to carry to church functions.

 

 

 

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