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Sopapilla squares Recipe

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This recipe for Sopapilla squares, by , is from The Welfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adlai welfel
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crescent rolls
3 (8 oz.) of cream cheese
2 cups of sugar
1 tsp. of vanilla
1 stick of butter 1/2 cup of sugar
2 tsp. of cinnamon

Directions:
Directions:
Beat all first 4 ingreadeans.In a medium sauce pan bring to a boil the last 3 ingreadns.Lay 1 set of crescent rolls spread half of the creamed mix then add the last crescent rolls on top then spread boiled mix.Bake at 350F for 35-40 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1hr.
Personal Notes:
Personal Notes:
Given to us by Mrs.Allene Quinney

 

 

 

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