"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Grady
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolks (save whites for meringue)
1/2 cup sugar
1/2 cup Carnation milk
1/4 stick margarine
1/2 cup water
1 T. flour
1 cup grated coconut

Directions:
Directions:
Melt margarine in saucepan, add sugar, egg yolks, and milk. Mix flour with hot water and add to mixture. Cook over medium heat until begins to thicken. Add coconut and pour into cooked 9" pie shell. For meringue beat egg whites until stiff, add 4 T. sugar while continuing to beat. Put on top of pie and brown in oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!