"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Triple Layer Pie Recipe

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This recipe for Chocolate Triple Layer Pie, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cold milk
2 packages (4 serving size) Jello chocolate instant pudding
1 Keebler graham cracker pie crust
1 container (8 oz.) whipped topping

Directions:
Directions:
Pour milk into large bowl and add pudding mixes. Beat with whisk 1 minute. (Mixture will be thick.) Spoon 1-1/2 c. of pudding into crust. Gently stir 1/2 of whipped topping into remaining pudding; spread over pudding in crust. Top with remaining whipped topping. Refrigerate 4 hours until set.

Personal Notes:
Personal Notes:
I sprinkle mini chocolate chips on top. You could also top with chopped nuts if you like.

 

 

 

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