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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Akin
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French Style green beans
1 can whole kernel corn
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup chopped onion
1 (8oz.) sour cream
1 stick Ritz crackers
1 stick margarine (melted)

Directions:
Directions:
Drain beans and corn and place in bottom of casserole dish. Mix cream of mushroom soup, cheese, onion and sour cream. Spread over green beans and corn. Crush Ritz crackers and mix with margarine. Spread on top. Bake at 350 about 45 minutes or until brown and bubbly.

 

 

 

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