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Lefse Recipe

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This recipe for Lefse, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups mashed potatoes
1/2 cups Crisco
1 teaspoon salt
1/2 cup cream
3 tablespoons melted butter
1 tablespoon sugar
2 1/2 cups flour

Directions:
Directions:
Add Crisco, cream, butter, salt, and sugar to hot mashed potatoes. Cool. Potatoes must be cold before you add flour. When cool add flour, mix well. Roll thin, and bake on lefse grill or griddle. Turn once.

Personal Notes:
Personal Notes:
I form dough into small balls and place them in floured cake pan, and keep them in refrigerator to keep them cold until I use them.

 

 

 

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