"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Burroughs
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of meal
2 eggs
1/2 cup of oil
1/2 cup of onion
1/3 cup of bell pepper
1 can of creamed corn
1 1/2 cup of cheddar cheese
1 cup of buttermilk.

Directions:
Directions:
Mix all ingredients thoroughly and pour into greased baking dish. Bake at 425 degrees for approx. 30 minutes or until lightly browned.

Personal Notes:
Personal Notes:
This was given to me by my cousin, Mildred Kirven.

 

 

 

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