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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of meal
2 eggs
1/2 cup of oil
1/2 cup of onion
1/3 cup of bell pepper
1 can of creamed corn
1 1/2 cup of cheddar cheese
1 cup of buttermilk.
Directions:
Directions:
Mix all ingredients thoroughly and pour into greased baking dish. Bake at 425 degrees for approx. 30 minutes or until lightly browned.
Personal Notes:
Personal Notes:
This was given to me by my cousin, Mildred Kirven.

 

 

 

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