"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

My Mama's Pecan Pie Recipe

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This recipe for My Mama's Pecan Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked pie crust
5 eggs
1 cup sugar
1/4 stick of butter
2 cups of dark syrup
1 tsp. of vanilla
2 cups of broken pecans

Directions:
Directions:
Place 1 cup of pecans in each pie shell. Mix all other ingredients together and pour half over each pie. Bake at 350 degrees until firm, approx. 50 to 60 minutes.

Personal Notes:
Personal Notes:
This is my Mama's favorite pecan pie recipe.

 

 

 

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