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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

My Mama's Pecan Pie Recipe

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This recipe for My Mama's Pecan Pie is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked pie crust
5 eggs
1 cup sugar
1/4 stick of butter
2 cups of dark syrup
1 tsp. of vanilla
2 cups of broken pecans
Directions:
Directions:
Place 1 cup of pecans in each pie shell. Mix all other ingredients together and pour half over each pie. Bake at 350 degrees until firm, approx. 50 to 60 minutes.
Personal Notes:
Personal Notes:
This is my Mama's favorite pecan pie recipe.

 

 

 

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