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"Holy" shot glass breakfast Recipe

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This recipe for "Holy" shot glass breakfast, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole hoffman
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bread
Eggs
Butter
Seasoning of your choice
1 Shot glass


Directions:
Directions:
First, butter one side of the bread. Place shot glass upside down in center of bread. Press and turn to cut a small circle and remove the center circle. Give the small circular piece to your hungry child/dog to quiet them. Place bread in a heated skillet (butter side down). Crack one egg and pour into hole of bread. Season to your liking. Let sit for about 2 minutes and flip while being careful not to break the yolk. Let cook for another few minutes then flip the toast egg-side up and serve. Yolk is to be runny and can be soaked up with the crust. This is a tried and true method of hangover healing. ...so I'm told.

Number Of Servings:
Number Of Servings:
How hungry are you?
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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