"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Share

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jamathan Lyle
Added: Monday, August 24, 2009
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cup sugar
2 cups shredded zucchini
3 tsp. vanilla
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 cup flour
Nuts ( optional)
Directions:
Directions:
Mix oil, zucchini, blend until mixed and measures 3 cups. Add eggs, sugar, and vanilla. Mix, add nuts and raisins. Pour this mixture over dry ingredients and mix. Bake in greased and floured pans. Two big loaf pans or four little loaf pans. Bake at 350 degree for 50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!