"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 eggs 1 cup oil 2 cup sugar 2 cups shredded zucchini 3 tsp. vanilla 1 tsp. almond extract 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 3 cup flour Nuts ( optional)
Mix oil, zucchini, blend until mixed and measures 3 cups. Add eggs, sugar, and vanilla. Mix, add nuts and raisins. Pour this mixture over dry ingredients and mix. Bake in greased and floured pans. Two big loaf pans or four little loaf pans. Bake at 350 degree for 50 minutes.
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