"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamathan Lyle
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cup sugar
2 cups shredded zucchini
3 tsp. vanilla
1 tsp. almond extract
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 cup flour
Nuts ( optional)

Directions:
Directions:
Mix oil, zucchini, blend until mixed and measures 3 cups. Add eggs, sugar, and vanilla. Mix, add nuts and raisins. Pour this mixture over dry ingredients and mix. Bake in greased and floured pans. Two big loaf pans or four little loaf pans. Bake at 350 degree for 50 minutes.

 

 

 

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