"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Lyle
Added: Monday, August 24, 2009


2 eggs, spoon beaten
tsp. salt
tsp. baking soda
1 tsp. baking powder
1 cup milk
1/3 cup oil
1 can cream style corn ( yellow)
8 0z can green chili, diced
cup white cornmeal
cup yellow cornmeal
1 cup grated cheese


Mix all ingredients together. Grease cake pan and pour. Bake for 35 minutes at 400 degree oven. Sprinkle cheese on top of mixture before you put in oven.




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