"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Corn Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Corn Bread, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Lyle
Added: Monday, August 24, 2009


2 eggs, spoon beaten
tsp. salt
tsp. baking soda
1 tsp. baking powder
1 cup milk
1/3 cup oil
1 can cream style corn ( yellow)
8 0z can green chili, diced
cup white cornmeal
cup yellow cornmeal
1 cup grated cheese


Mix all ingredients together. Grease cake pan and pour. Bake for 35 minutes at 400 degree oven. Sprinkle cheese on top of mixture before you put in oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!