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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Lyle
Added: Monday, August 24, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, spoon beaten
½ tsp. salt
½ tsp. baking soda
1 tsp. baking powder
1 cup milk
1/3 cup oil
1 can cream style corn ( yellow)
8 0z can green chili, diced
½ cup white cornmeal
½ cup yellow cornmeal
1 cup grated cheese
Directions:
Directions:

Mix all ingredients together. Grease cake pan and pour. Bake for 35 minutes at 400 degree oven. Sprinkle cheese on top of mixture before you put in oven.

 

 

 

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