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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Cook
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 lasagna noodles
1 lb. ground beef, browned and drained
1 tsp. Italian seasoning
1 jar (28 oz) spaghetti sauce
1/4 cup water
1 carton (16 oz) cottage cheese
2 cups mozzarella cheese, grated

Directions:
Directions:
Break noodles in half. Place half of the noodles in bottom of greased 4 quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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