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Graces Banana Pudding Recipe

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This recipe for Graces Banana Pudding is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. Jello instant pudding mix
1 3/4 cup very cold milk
1 cup chilled evaporated milk (Carnation, Pet or store brand works fine)
1 teaspoon vanilla extract (pure vanilla is best)
Vanilla Wafers
4 to 6 bananas
One carton Cool Whip
Directions:
Directions:
Line a large bowl, (or casserole dish) with single layer of vanilla wafers and set aside.

Using a wire whisk, mix the first 4 ingredients together for about 2 minutes. Fold one half carton Cool Whip into the pudding mixture. Pour about 1/4 of the pudding on the vanilla wafers that you have already prepared. Slice a generous amount of bananas onto the pudding and another layer of wafers. Continue until you have used all of mixture, ending with a single layer of the wafers. Top with the remainder of the Cool Whip. Refrigerate until ready to serve.

Enjoy!!

 

 

 

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