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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

MILLIONAIRE'S PIE Recipe

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This recipe for MILLIONAIRE'S PIE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted powdered sugar
1 stick butter, softened
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla
2 baked pie shells
1 cup heavy cream
1/2 cup powdered sugar
1 cup crushed pineapple, well drained
1/2 cup chopped pecans
Directions:
Directions:
Cream together powdered sugar and butter with electric mixer. Add eggs and salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill.

Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly.

 

 

 

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