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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE CHESS PIE Recipe

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This recipe for CHOCOLATE CHESS PIE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 1/2 tablespoons cocoa
2 eggs, slightly beaten
1 small can evaporated milk
1 teaspoon vanilla
1/2 stick butter, melted
Directions:
Directions:
Mix sugar and cocoa. Add the rest of the ingredients. Don't beat with mixer but mix well by hand. Cook in unbaked pie shell at 325º for 45 minutes or until firm.
Personal Notes:
Personal Notes:
A great quick and easy pie when you end up with company for dinner that was not planned. I made this a lot at OBU.

 

 

 

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