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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parmesan Cheese bread Recipe

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This recipe for Parmesan Cheese bread is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of dense Italian or French bread. Actually any loaf of bread will do but I don't use sourdough.

Freshly grated Parmesan or Romano cheese

Butter
Directions:
Directions:
Slice bread lengthwise and into individual pieces.
Melt butter. Cover top of bread with butter and lots of cheese. Broil until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Another good topping is to mix mayonnaise with Romano or Parmesan cheese and add some whole grain mustard and broil. If you use a baguette, cut into small circles, cover, broil and serve as an hors d'oeuvres.

 

 

 

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