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Parmesan Cheese bread Recipe

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This recipe for Parmesan Cheese bread, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Elmore
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of dense Italian or French bread. Actually any loaf of bread will do but I don't use sourdough.

Freshly grated Parmesan or Romano cheese

Butter

Directions:
Directions:
Slice bread lengthwise and into individual pieces.
Melt butter. Cover top of bread with butter and lots of cheese. Broil until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Another good topping is to mix mayonnaise with Romano or Parmesan cheese and add some whole grain mustard and broil. If you use a baguette, cut into small circles, cover, broil and serve as an hors d'oeuvres.

 

 

 

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