"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Alvretta's Spiced Peaches Recipe

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This recipe for Alvretta's Spiced Peaches, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alvretta DeVillier
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Large cans peach halves
1 - 9 or 10 oz pkg. Red Hots candy
1 tablespoon whole cloves
3 or 4 cinnamon sticks (about 3 inch pieces)

Directions:
Directions:
Drain peach juice into a 2 qt pot. Add Red Hots and spices. Heat over low fire, stirring often until all candy is melted. Remove cinnamon sticks and cool. Pour over peaches, store in covered bowl or container. These are WONDERFUL. They go well as a side dish with meat. Can be use as a salad on a bed of lettuce and cottage cheese, or a great dessert when served with a scoop of ice cream. They keep well in the refrigerator, but they are so good they won't last long.

 

 

 

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