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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Nowlin
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs yellow squash, cooked and drained
1 can cream of chicken soup
1 can sliced water chestnuts
1 (8 oz) carton sour cream
1 Pkg. Pepperidge Farm Herb Cornbread Dressing
1/4 lb. butter (melted)
1 Med. Onion - chopped

Directions:
Directions:
Mix all ingredients together EXCEPT BUTTER!!!

Pour melted butter over the cornbread dressing. Mix well. Line bottom of casserole with 1/2 of the dressing crumbs. Pour squash mixture into casserole dish, then put remaining dressing crumbs on top of squash.

Bake in 350 oven for 30 minutes.

 

 

 

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