"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fanny Mae Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fanny Mae Fudge, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of margarine
1 c. half and half
12 oz. semi-sweet chips
13 oz. Hershey Bar
4 c. sugar
25 lg. marshmallows
2 sq. Baker's chocolate
1 c. chopped nuts
1 tbsp. vanilla

Directions:
Directions:
In a large heavy saucepan, bring to a boil the sugar, cream, and margarine. Cover and boil 5 minutes without stirring. Remove from heat. Stir in marshmallows. Shave chocolate squares and Hershey Bar and add to mixture along with chocolate chips. Add nuts and vanilla. Mix well. Spread in 9 x 13 inch greased pan. Chill and cut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!