"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fanny Mae Fudge Recipe

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This recipe for Fanny Mae Fudge, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of margarine
1 c. half and half
12 oz. semi-sweet chips
13 oz. Hershey Bar
4 c. sugar
25 lg. marshmallows
2 sq. Baker's chocolate
1 c. chopped nuts
1 tbsp. vanilla

Directions:
Directions:
In a large heavy saucepan, bring to a boil the sugar, cream, and margarine. Cover and boil 5 minutes without stirring. Remove from heat. Stir in marshmallows. Shave chocolate squares and Hershey Bar and add to mixture along with chocolate chips. Add nuts and vanilla. Mix well. Spread in 9 x 13 inch greased pan. Chill and cut.

 

 

 

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