"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

West African Peanut Butter Gravy Recipe

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This recipe for West African Peanut Butter Gravy, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julirae Curtis, Holland MI
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs. beef or chicken, cubed
1 onion
5 cups of water
3 1/2 tbsp. tomato paste
3/4 cup creamy peanut butter
(optional) 1/4 tsp. hot pepper

Directions:
Directions:
Brown meat in oil. Add onion and cook slightly. Add all other ingredients EXCEPT peanut butter. Simmer for 1 hour. Add peanut butter- stir well. Simmer and additional 30 min. to an hour- stirring occasionally. It will have a thick gravy like consistency. Serve with cooked rice or noodles.

 

 

 

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