"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

AUNT BERTIE'S BUTTERMILK PIE Recipe

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This recipe for AUNT BERTIE'S BUTTERMILK PIE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Richey
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 stick margarine
1/2 cup buttermilk
1 teaspoon vanilla

Directions:
Directions:
Combine beaten eggs, sugar and flour. Add melted margarine. Stir in buttermilk and vanilla. Beat until frothy; pour into unbaked pie shell. Bake at 350 for 10 minutes and 325 for another 25 minutes.

Personal Notes:
Personal Notes:
Bertie Richey Wright is Trent's aunt!

 

 

 

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