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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of carrots
1 medium onion - chopped
1/2 green pepper - chopped
1 (10 1/4 oz) tomato soup undiluted
1/2 t oregano
1/2 cup salad oil
3/4 cup sugar
1 T mustard
1/2 cup of vinegar
Directions:
Directions:
Cook carrots in small amount of water wth dash of salt. Cook until tender and drain. Combine carrots, onions, green pepper and set aside. Combine sugar, vinegar, salad oil, soup and mustard and mix well. Pour over carrots and toss lightly. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
8-9
Personal Notes:
Personal Notes:
Sooo Good

 

 

 

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