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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alvretta DeVillier
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of carrots
1 medium onion - chopped
1/2 green pepper - chopped
1 (10 1/4 oz) tomato soup undiluted
1/2 t oregano
1/2 cup salad oil
3/4 cup sugar
1 T mustard
1/2 cup of vinegar

Directions:
Directions:
Cook carrots in small amount of water wth dash of salt. Cook until tender and drain. Combine carrots, onions, green pepper and set aside. Combine sugar, vinegar, salad oil, soup and mustard and mix well. Pour over carrots and toss lightly. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
8-9
Personal Notes:
Personal Notes:
Sooo Good

 

 

 

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