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Yogurt Pie Recipe

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This recipe for Yogurt Pie, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Sirmon
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small containers of yogurt
1 small package Jello
1/2 cup boiling water
1 (8 oz) container Cook Whip
1 graham cracker crust

Directions:
Directions:
Dissolve Jello in boiling water. Let cool; fold in yogurt and Cook whip. Spoon into crust.

Personal Notes:
Personal Notes:
Great, light summer dessert! You can use any flavor of yogurt and Jello you like. Key lime yogurt and Lime Jello make a great Key Lime Pie.

 

 

 

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