"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Thompson, Zeeland MI
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz spaghetti, cooked & drained
4 T. margarine
2/3 cup parmesan cheese
3 eggs, well beaten
2 cups cottage cheese
1 large jar favorite spaghetti sauce
8 oz mozzarella cheese
2 T. italian seasoning

Directions:
Directions:
Mix spaghetti, margarine, parmesan cheese, eggs & italian seasonong together in an ungreased 9x13 pan. Spread cottage cheese on top, cover with spaghetti sauce. Bake for 30 minutes at 350. Spread mozzarella cheese on top until melted. Let sit for 5-10 minutes before serving.

 

 

 

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