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Easy Cinnamon Rolls Recipe

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This recipe for Easy Cinnamon Rolls, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hubbard
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Butter
1/2 c. Brown Sugar
Chopped Nuts
Maraschino Cherries
1/2 c. Butter
1 c. Sugar
2 tbsp. Cinnamon
1 pkg. Frozen Dinner Rolls

Directions:
Directions:
Melt 1/4 c. butter with brown sugar. Pour into Bundt pan. Sprinkle with chopped nuts and maraschino cherries. Melt 1/2 c. butter. Combine sugar and cinnamon. Take frozen dinner rolls and coat each with melted butter, then in cinnamon-sugar mixture. Place in Bunt pan. Let rise about 8 hours in unheated oven. Bake at 350 for 30 minutes. Good for quick, easy breakfast. Make the night before and let rise overnight. Bake first thing in the morning.

Personal Notes:
Personal Notes:
My family loves these rolls. Make them for Christmas morning and other family gatherings.

 

 

 

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