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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Punch Recipe

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This recipe for Banana Punch is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
6 cups water
2 1/2 cups orange juice
1/2 cup lemon juice
4 cups pineapple juice
5 bananas, mashed
1 28 oz bottle ginger ale, chilled
Directions:
Directions:
Combine sugar and water. Place over heat, stirring until sugar is dissolved. Add fruit juices and bananas, mixing well, cool and freeze until (small freezer containers works best. To serve: Thaw until mushy, add ginger ale. Serve.
Number Of Servings:
Number Of Servings:
35 to 40
Personal Notes:
Personal Notes:
I sometimes garnish with oranges, lemons, pineapple ect.

 

 

 

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