"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Punch Recipe

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This recipe for Banana Punch, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Mills
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
6 cups water
2 1/2 cups orange juice
1/2 cup lemon juice
4 cups pineapple juice
5 bananas, mashed
1 28 oz bottle ginger ale, chilled

Directions:
Directions:
Combine sugar and water. Place over heat, stirring until sugar is dissolved. Add fruit juices and bananas, mixing well, cool and freeze until (small freezer containers works best. To serve: Thaw until mushy, add ginger ale. Serve.

Number Of Servings:
Number Of Servings:
35 to 40
Personal Notes:
Personal Notes:
I sometimes garnish with oranges, lemons, pineapple ect.

 

 

 

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