"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wild Rice Hot Dish Recipe

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This recipe for Wild Rice Hot Dish, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rose Schlundt
Added: Monday, August 24, 2009


1 - 1 1/2 lbs lean ground beef
1 medium onion, diced
2 large carrots, diced
1 rib celery, diced
2 tbsp soy sauce
2 cups cooked wild rice
1 can cream of mushroom soup
1/2 soup can water
4 oz grated cheddar cheese
salt and pepper to taste
Garlic salt to taste

Brown the ground beef, onion, carrots and celery; drain if needed. Add other ingredients. Put into a casserole. Bake at 350 for 60 minutes.




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