"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crockpot Stuffing Recipe

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This recipe for Crockpot Stuffing, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Dahlman
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
2 cans mushrooms
2 cups chopped celery
2 cups chopped onion
1 tsp thyme
1 1/4 tsp salt
2 eggs, beaten
1/2 tsp pepper
1/4 cup parsley flakes
3 - 4 cups chicken broth
1 tsp poultry seasoning
1 1/4 tsp sage
12 - 13 cups bread

Directions:
Directions:
Melt margarine. Cook celery and onion. Mix remaining ingredients. Put in crockpot; cook on high for 45 minute, then low until done 2 - 4 hours.

 

 

 

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