"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Crockpot Stuffing Recipe

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This recipe for Crockpot Stuffing, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Dahlman
Added: Monday, August 24, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
2 cans mushrooms
2 cups chopped celery
2 cups chopped onion
1 tsp thyme
1 1/4 tsp salt
2 eggs, beaten
1/2 tsp pepper
1/4 cup parsley flakes
3 - 4 cups chicken broth
1 tsp poultry seasoning
1 1/4 tsp sage
12 - 13 cups bread
Directions:
Directions:
Melt margarine. Cook celery and onion. Mix remaining ingredients. Put in crockpot; cook on high for 45 minute, then low until done 2 - 4 hours.

 

 

 

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