"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Stuffing Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Stuffing, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Dahlman
Added: Monday, August 24, 2009


1 cup margarine
2 cans mushrooms
2 cups chopped celery
2 cups chopped onion
1 tsp thyme
1 1/4 tsp salt
2 eggs, beaten
1/2 tsp pepper
1/4 cup parsley flakes
3 - 4 cups chicken broth
1 tsp poultry seasoning
1 1/4 tsp sage
12 - 13 cups bread

Melt margarine. Cook celery and onion. Mix remaining ingredients. Put in crockpot; cook on high for 45 minute, then low until done 2 - 4 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!