"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

World's Best Potato Salad Recipe

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This recipe for World's Best Potato Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aaron Hirsch
Added: Monday, August 24, 2009


8 cups diced cooked potatoes
6 hard boiled eggs (chop 4 of them, save 2 for garnish)
1/3 cup diced onion
2 baby dills, chopped
Celery (optional, I use 4 stalks)

1 cup mayonnaise
1/4 cup ranch dressing
1/4 cup sugar
2 tsp salt
2 tsp mustard
1/2 tsp pepper

Mix dressing ingredients. Add to the potato mixture. Chill well. Before serving, garnish with 2 sliced eggs and sprinkle paprika on the top.




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