"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

World's Best Potato Salad Recipe

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This recipe for World's Best Potato Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Hirsch
Added: Monday, August 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups diced cooked potatoes
6 hard boiled eggs (chop 4 of them, save 2 for garnish)
1/3 cup diced onion
2 baby dills, chopped
Celery (optional, I use 4 stalks)

Dressing:
1 cup mayonnaise
1/4 cup ranch dressing
1/4 cup sugar
2 tsp salt
2 tsp mustard
1/2 tsp pepper

Directions:
Directions:
Mix dressing ingredients. Add to the potato mixture. Chill well. Before serving, garnish with 2 sliced eggs and sprinkle paprika on the top.

 

 

 

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