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Cheese Knots Recipe

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This recipe for Cheese Knots, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C Wheat Chex cereal crushed to 1/2 C
3 T grated Parmesan Cheese
2 T margarine, melted
1 can (7.5) refrigerated biscuits

Directions:
Directions:
Preheat oven to 425. Mix together Chex, crumbs, cheese and margarine. Separate biscuit dough into 10 biscuits. Cut each in half. Press each half in crumb mixture to coat both sides thoroughly. With hands, roll each piece to form an 8-inch stick. (Crumbs will work into dough.) Gently tie to form a knot. Place on ungreased baking sheet. Bake 6-8 minutes or until lightly browned. Serve immediately. Makes 20.

 

 

 

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