"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Olive Salsa Recipe

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This recipe for Olive Salsa, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black olives, chopped
1 jar green olives, chopped
3 cloves garlic, minced
1 onion, chopped
1 jar salsa
2 cans diced tomatoes w/green chilies, drained
2 T. vinegar

Directions:
Directions:
Mix together and chill overnight. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
Has the consistency of relish.

 

 

 

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