4 boneless skinless chicken breast halves 1 can 12 ozs mushroom gravy 1 cup milk 1 can mushrooms drained 1 can chopped green chiles 1 envelope italian salad dressing 1 package cream cheese cubed
In a 3-qt slow cooker, combine chicken, gravy, milk, mushrooms, chiles, and dressing mix. cover and cook on low for 4-41/2 hours or until the chicken juices run clear. Stir in cream cheese, cover and cook 15 mins longer or until cheese melts.
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