"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Teri Lill
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening (I use 1/4 cup butter flavored crisco & 1/4 cup applesauce)
2 eggs
1/2 cup of sour milk
2 cups of flour
1 Tsp of soda
dash of salt
3 mashed bananas

Directions:
Directions:
Mix and bake 1 hour at 350

Number Of Servings:
Number Of Servings:
Makes 1 loaf

 

 

 

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