"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pineapple Cloud Pie Rice Krispie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cloud Pie Rice Krispie, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rice krispies, crushed to 1 3/4 cups

1/4 cup brown sugar
6 Tbsp. corn syrup light
1 cup confectionery sugar
1 can (8 oz) pineapple crushed, undrained
2 cups whipped topping, thawed
vegetable cooking spray

Directions:
Directions:
1. Combine crushed rice krispies cereal, brown sugar, and corn syrup. Mix well. Using back of spoon, press mixture evenly and firmly on bottom and sides of 9 inch pie pan lightly coated with cooking spray. Chill in refrigerator.
2. In mixing bowl, beat cream cheese and confectionery sugar until smooth. Add pineapple. Fold whipped topping into cram cheese mixture and pour mixture into crust. Freeze about 3 hours or until firm. Remove from freezer about 10 minutes before serving. Garnish with cherry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

633W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!