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Mixed Berry Cobbler from William Sonoma Recipe

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This recipe for Mixed Berry Cobbler from William Sonoma, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Sunday, August 23, 2009


Berry filling;

4 cups assorted berries
2 tsp fresh lemon juice
1/3 cup sugar
2 Tbsp flour


3/4 cup flour
1/4 tsp salt
1 1/2 tsp baking powder
1 Tbsp sugar, plus 2 tsp
2 Tbsp unsalted butter, chilled and cut into small pieces
1/2 cup heavy cream

Preheat oven to 400 degrees.
Place berries and lemon juice in a small bowl. Toss with sugar and flour. Set aside.

In a food processor with steel blade, process flour, salt, baking powder, sugar and butter until mixture resembles peas. Slowly add cream and process just until dough comes together. Fill two 12 oz ovenproof bowls 3/4 full with berries. Dot fruit with dough in clumps or cut in shapes. Sprinkle with remaining sugar.

Bake for 20 minutes or until bubbly and golden brown. Serve with ice cream.




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