"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mixed Berry Cobbler from William Sonoma Recipe

3.2 stars - based on 2 votes
  Tried it? Rate this Recipe:


This recipe for Mixed Berry Cobbler from William Sonoma, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Sunday, August 23, 2009


Berry filling;

4 cups assorted berries
2 tsp fresh lemon juice
1/3 cup sugar
2 Tbsp flour


3/4 cup flour
1/4 tsp salt
1 1/2 tsp baking powder
1 Tbsp sugar, plus 2 tsp
2 Tbsp unsalted butter, chilled and cut into small pieces
1/2 cup heavy cream

Preheat oven to 400 degrees.
Place berries and lemon juice in a small bowl. Toss with sugar and flour. Set aside.

In a food processor with steel blade, process flour, salt, baking powder, sugar and butter until mixture resembles peas. Slowly add cream and process just until dough comes together. Fill two 12 oz ovenproof bowls 3/4 full with berries. Dot fruit with dough in clumps or cut in shapes. Sprinkle with remaining sugar.

Bake for 20 minutes or until bubbly and golden brown. Serve with ice cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!