"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Hamburger Recipe

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This recipe for Chinese Hamburger, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Smith
Added: Sunday, August 23, 2009


1 lb. ground beef
2 T. salad oil
2 medium onions, chopped
1 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/2 c. uncooked rice
1/4 c. soy sauce
1/4 t. pepper
1 3-oz. can Chinese noodles

Brown meat in 2 T. oil. Add onions, celery, and soups. Add water and rice, soy sauce and pepper. Turn into large, slightly-greased casserole. Cover and bake at 350 for 30 minutes. Uncover and continue baking another 30 minutes. Cover with noodles and bake 10-15 minutes.




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