"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Hamburger Recipe

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This recipe for Chinese Hamburger, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Smith
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 T. salad oil
2 medium onions, chopped
1 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/2 c. uncooked rice
1/4 c. soy sauce
1/4 t. pepper
1 3-oz. can Chinese noodles

Directions:
Directions:
Brown meat in 2 T. oil. Add onions, celery, and soups. Add water and rice, soy sauce and pepper. Turn into large, slightly-greased casserole. Cover and bake at 350 for 30 minutes. Uncover and continue baking another 30 minutes. Cover with noodles and bake 10-15 minutes.

 

 

 

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