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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Biscuits Recipe

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This recipe for Sour Cream Biscuits is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
2 tsp. baking powder
1 (8 oz.) carton sour cream
1/4 cup half & half
Directions:
Directions:
Preheat oven to 400. Mix flour and baking powder. Combine sour cream and half & half, mix into flour. Knead dough slightly on a lightly floured surface; roll to a 1/2 inch thickness. Cut and bake on an ungreased cookie sheet for 10-15 minutes.

 

 

 

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