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Sour Cream Biscuits Recipe

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This recipe for Sour Cream Biscuits, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Poplin
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
2 tsp. baking powder
1 (8 oz.) carton sour cream
1/4 cup half & half

Directions:
Directions:
Preheat oven to 400. Mix flour and baking powder. Combine sour cream and half & half, mix into flour. Knead dough slightly on a lightly floured surface; roll to a 1/2 inch thickness. Cut and bake on an ungreased cookie sheet for 10-15 minutes.

 

 

 

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