"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Southern Mississippi Corn Casserole Recipe

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This recipe for Southern Mississippi Corn Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (12 oz.) cans whole kernel corn
1 stick butter
1 (8oz.) cream cheese
1 (4oz.) sour cream
1/4 c. whole milk
1/4 tsp. garlic powder
2 jalapeno peppers, chopped fine
1 sm. jar pimentos, opt.

Directions:
Directions:
Drain corn, set aside. Mix cream cheese, sour cream, butter, whole milk, garlic, salt, & pepper in a sauce pan. Heat slowly until thick & creamy.

Mix corn, cream sauce, peppers, & pimento together in casserole dish. Bake @ 350 for 30-45 mins. until bubbly.

 

 

 

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