"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White lighening Texas chili Recipe

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This recipe for White lighening Texas chili, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Griffith
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb dry navy beans (or 3 cans great northern canned beans)
1 Jalapeno pepper
1 cup water (if using dry beans)
4-14 oz. cans chicken broth
5 cups cooked chicken (approx. 4 breasts)
1 onion chopped
1 cloves garlic
1 Tbs. white pepper
1 tbs. oregano
1 tbs. cumin
1 tsp. salt
1-4 oz green chilies
18 flour totillas
monterey Jack cheese
salsa
sour cream

Directions:
Directions:
cook about 1 hour. Use cut tortillas to line bowl. Top with cheese, sour cream and salsa

 

 

 

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