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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White lighening Texas chili Recipe

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This recipe for White lighening Texas chili is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry navy beans (or 3 cans great northern canned beans)
1 Jalapeno pepper
1 cup water (if using dry beans)
4-14 oz. cans chicken broth
5 cups cooked chicken (approx. 4 breasts)
1 onion chopped
1 cloves garlic
1 Tbs. white pepper
1 tbs. oregano
1 tbs. cumin
1 tsp. salt
1-4 oz green chilies
18 flour totillas
monterey Jack cheese
salsa
sour cream
Directions:
Directions:
cook about 1 hour. Use cut tortillas to line bowl. Top with cheese, sour cream and salsa

 

 

 

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