"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Mills
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup cooking oil
4 eggs (beaten)
3 1/2 cups flour
1 tesp. baking powder
2 tesp. soda
2 tesp salt
1/2 tesp. cloves
1 tesp. cinnamon
1 tesp. nutmeg
1 tesp allspice
2 cups water

Directions:
Directions:
combine sugar, oil and eddg. Add pumpkin, sift together dry ingredients and add to pumpkin mixture. Add water, thorought beat and pour into greased and floured.loaf pans. Preheat oven 350 and bake 1 hour.

 

 

 

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