This recipe for Pumpkin Bread, by Nancy Mills, is from Nancy's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups sugar 1 cup cooking oil 4 eggs (beaten) 3 1/2 cups flour 1 tesp. baking powder 2 tesp. soda 2 tesp salt 1/2 tesp. cloves 1 tesp. cinnamon 1 tesp. nutmeg 1 tesp allspice 2 cups water
combine sugar, oil and eddg. Add pumpkin, sift together dry ingredients and add to pumpkin mixture. Add water, thorought beat and pour into greased and floured.loaf pans. Preheat oven 350º and bake 1 hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.