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Chow-Chow Recipe

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This recipe for Chow-Chow is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cabbage (Med. size)
5 cucumbers (use big ones)
5 green peppers (bell) 5 red peppers (bell)
5 green tomatoes
1 large onions
4 red peppers (Hot)
2 quarts vinegar (red-do not use cider vinegar)
2 cups sugar
1/4 cup pickling spices
Directions:
Directions:
Chop all vegetables corsley, add salt (I guess at it)
mix vinegar and sugar together, (You may have to mix more) add vegetables and pickling spices, let all this come to a boil, cook on med. heat about 30 min. Have canning jars and lids in hot water so that they will seal good. Pour mixture into hot steralized canning jars and seal.
Personal Notes:
Personal Notes:
This is exactly how Ma had this written down for me. She gave me this recipe about 1977.

 

 

 

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