"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Drunken Meatballs Recipe

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This recipe for Drunken Meatballs, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. hamburger
Salt
Pepper
Onion powder
Garlic powder
1 bottle barbecue sauce
1 can beer
1/4 c. water

Directions:
Directions:
Mix hamburger with seasonings to taste. Form into bite size meatballs and brown. Bring to boil the barbecue sauce, beer, and water. Pour on meatballs and simmer 1 hour. Serve with toothpicks

 

 

 

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