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My Chili Mac Recipe

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This recipe for My Chili Mac is from Jessica's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag elbow macaroni
1/2 pound lean ground beef
3 cloves garlic, finely chopped
1 small yellow onion, medium dice
1 can Ro-Tel tomatoes and green chilies, with liquid
1 can Rancho beans (or pinto)
2 cups shredded colby jack cheese
2 tbsp. chili powder
Salt and pepper
Directions:
Directions:
In a large stockpot, cook pasta according to package directions. Meanwhile, spray a frying pan with Pam or olive oil and heat over medium heat. Cook the onions about 3 minutes, stirring, then add in ground beef. Cook for about 5 minutes, drain fat and add in garlic, chili powder, salt and pepper. Cook until meat is done, about another 5-7 minutes. Reduce heat to medium-low; stir in tomatoes and beans. Cook for about 7 minutes, stirring every so often. Drain pasta and return to pot. Heat stockpot over low; stir in meat mixture. Cook about 3 minutes, then stir in cheese. Cook and stir until cheese is melted and well-combined. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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