"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cinnamon Chocolate Cake, by Angela Whalen, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
On the stove melt: 2 sticks butter 1 c. water 4 Tbsp. cocoa powder Bring the above to a boil & stir in: 2 c. flour 2 c. sugar Add: 1/2 c. milk mixed w/ 1 1/2 tsp. vinegar 2 eggs beaten lightly 1 tsp. soda 1 tsp. cinnamon
Bake @ 400º in a 13x 9 greased & floured pan (batter will be liquidy)
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