"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Raisin Salad Recipe

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This recipe for Broccoli Raisin Salad, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Dicken
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium-size Purple Onion
1 16 oz. pkg. fresh Broccoli Florets
1 3.75 oz pkg. Sunflower Kernels
1 c. Golden Raisins
1 c. Mayonnaise
4 Bacon slices, cooked and crumbled
1 tbsp. Red Wine Vinegar

Directions:
Directions:
Cut Onion into thin slices, cut Onion slices in half. Stir together Onion and remaining ingredients. Chill at least 2 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2+ Hours
Personal Notes:
Personal Notes:
I usually make this for the Fox reunion in July.

 

 

 

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