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Autumn Pasta Salad Recipe

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This recipe for Autumn Pasta Salad is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) box tubular pasta
1 bunch spinach, cleaned and torn into bite-sized pieces
1 large red onion, diced
2 large tomatoes, chopped
2 medium cucumbers, peeled, seeded, and diced
1 (16 oz.) pkg feta cheese, crumbled
1/4 c. shredded Parmesan cheese
3/4 c. olive oil
1/3 c. red wine vinegar
2 T Dijon mustard
1 T Parmesan cheese
salt and freshly ground pepper to taste
Directions:
Directions:
Cook the pasta according to pkg directions. Drain. In a large bowl, combine pasta, spinach, onion, tomatoes, cucumbers, olives, feta cheese and Parmesan cheese. Mix well. In a small bowl, whisk the olive oil, vinegar, mustard, and Parmesan cheese. Pour vinaigrette over pasta salad and mix well. Add salt and pepper to taste.

 

 

 

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