"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Rose
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of celery soup
1 large onion, chopped
salt and pepper to taste
1 can whole kernel corn, drained
1 can peas and carrots, drained
mashed potatoes
butter
cheddar cheese
paprika

Directions:
Directions:
Cook ground beef and onion until meat is browned. Drain and season with salt and pepper. Mix in the soup and pour into a greased casserole dish. Mix the vegetables together and pour over the meat. Spread mashed potatoes over the vegetables; dot with butter. Bake @ 375 about 30 minutes. Sprinkle with cheddar cheese and paprika and bake until cheese is melted.

Personal Notes:
Personal Notes:
Very good and cheap.
You can substitute any vegetables you like.

 

 

 

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