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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of celery soup
1 large onion, chopped
salt and pepper to taste
1 can whole kernel corn, drained
1 can peas and carrots, drained
mashed potatoes
butter
cheddar cheese
paprika
Directions:
Directions:
Cook ground beef and onion until meat is browned. Drain and season with salt and pepper. Mix in the soup and pour into a greased casserole dish. Mix the vegetables together and pour over the meat. Spread mashed potatoes over the vegetables; dot with butter. Bake @ 375º about 30 minutes. Sprinkle with cheddar cheese and paprika and bake until cheese is melted.
Personal Notes:
Personal Notes:
Very good and cheap.
You can substitute any vegetables you like.

 

 

 

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