"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ulibarri
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (17 oz.) refrigerated sugar cookies
2 c. whipped topping (Cool Whip)
1/2 c. sour cream
1 package (4 oz.) cream cheese, softened
Assorted fresh sliced fruit (strawberries, blueberries, pineapple, kiwi, etc.)

Glaze:
1/2 c. sugar
dash salt
1 T. cornstarch
1/2 c. orange juice
2 T. lemon juice
1/4 c. water
1/2 t. grated orange peel

Directions:
Directions:
Cut cookie dough into 1/8 inch slices. Arrange dough slices, overlapping slightly, on a foil lined pizza pan or 15X10X1 inch jelly roll pan. Press edges together to seal. Bake at 375 for 10-12 minutes or until browned. Cool. Remove from foil to a serving plate. Fold whipped topping into sour cream and cream cheese. Spread over crust. Arrange fruit on whipped topping mixture.

Stir together glaze ingredients and cook about 1 minute after it comes to a boil. Cool. Spoon over fruit and chill. Cut in wedges to serve.

 

 

 

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