"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana cupcakes Recipe

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This recipe for Banana cupcakes, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Kelly
Added: Sunday, August 23, 2009


1 1/2 c. flour
1 tsp baking soda
1/2 tsp salt
1 c. sugar
1/2 c. margarine, softened
2 eggs
1 tsp vanilla
2 bananas mashed
1/2 c. sour cream
1/2 c. nuts

For topping:
1 tsp sugar
1 tsp cinnamon

Heat oven to 350 Mix all ingredients until well blended. Pour into greased and floured muffin pan or use muffin cups. Sprinkle with sugar and cinnamon mixture and bake for 20 minutes.




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