"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Coffee Cake Recipe

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This recipe for Easy Coffee Cake, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ulibarri
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1-1/2 c. sugar
2 eggs
1 t. vanilla
2 c. sifted flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/3 c. milk

Topping:
1/2 c. brown sugar
1/2 c. sifted flour
3 T. butter, softened
1 t. cinnamon

Directions:
Directions:
Cream butter, cream cheese and sugar until light and fluffy. Add eggs and vanilla, beat well. Sift together dry ingredients. Add to creamed mixture alternately with milk, beating till smooth after each addition. Spread into a greased and floured 9x13 inch pan. Combine topping ingredients together and sprinkle over coffee cake batter. Bake at 350 for 30-35 minutes.

 

 

 

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