"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Coffee Cake Recipe

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This recipe for Easy Coffee Cake, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Ulibarri
Added: Sunday, August 23, 2009


1/2 c. butter
1 (8 oz.) pkg. cream cheese
1-1/2 c. sugar
2 eggs
1 t. vanilla
2 c. sifted flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/3 c. milk

1/2 c. brown sugar
1/2 c. sifted flour
3 T. butter, softened
1 t. cinnamon

Cream butter, cream cheese and sugar until light and fluffy. Add eggs and vanilla, beat well. Sift together dry ingredients. Add to creamed mixture alternately with milk, beating till smooth after each addition. Spread into a greased and floured 9x13 inch pan. Combine topping ingredients together and sprinkle over coffee cake batter. Bake at 350 for 30-35 minutes.




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